CATERING MENU


Call us today (856) 829-5992

Great Products, Great Service

We take great pride in providing service that is tailored to meet your needs. For catering inquiries, we prefer to speak to you over the phone or in person, rather than by e-mail.
Pricing is based on 25 or more people

To discuss pricing or set up a meeting, please contact Michael Georgetti by calling the shop at
856-829-5992. We look forward to hearing from you!

CHICKEN

Entrees listed below are made with boneless skinless fork size strips of chicken breast.


Chicken Marsala

strips of chicken breast sautéed in a Marsala lemon wine sauce.

Chicken Cacciatore

strips of chicken breast sautéed in a light tomato wine sauce with mushrooms, peppers and onions.

Chicken Dijon

strips of chicken breast sautéed in a light creamy dijon mustard sauce.

Chicken Tetrazine

strips of chicken breast served with a white wine cream sauce with mushrooms and roasted peppers.

Grilled Chicken

may be served plain, with a topping, or on a bed of sautéed spinach, arugala tomato salad, caesar salad or pasta salad.

Grilled Chicken Tuscany

sautéed onions, mint, capers and olives served over chicken breast (whole or strips). (may be served hot or at room temperature)

Spring Chicken

chicken breast topped with tomatoes, provolone cheese, asparagus, served with a lemon wine sauce and garnished with sun-dried tomatoes.

Chicken Mediterranean

shrimp, spinach and fontina filled chicken breast topped with a roasted sweet pepper-cream sauce. or sautéed red and green peppers with a caper berry garnish.

Chicken Curacao

sweet potato-fruit-nut filled chicken breast with an orange curacao-cream sauce, complimented with cooked grapes, pineapple and orange.

Chicken La Mela

mushroom-apple filled chicken breast with an apple-tarragon cream sauce.

Entrees listed below are made with chicken breast and thighs.

Roasted Chicken

Roasted Chicken Cacciatore

Roasted Sausage and Chicken




PASTA


Manicotti Crepe

Lasagna

traditional with meat, meatless, and vegetable

Tortellini

meat, cheese, tri-color, and spinach

Ravioli

cheese, spinach, sun-dried tomato and leek, broccoli rabe, feta and spinach, mushroom, lobster, black lobster, pink lobster, pepperoni or beef.

Cavatelli

Baked Cavatelli

Stuffed Shells

Penne, Rigatoni, Farifalle, Fussili or Bows

Baked Pasta

All pastas may be enhanced with one or more of the following ingredients: broccoli, peppers. eggplant, shrimp, scallops, sundried tomatoes, crab, zucchini, mushrooms, asparagus, spinach, chicken, capers, olives, goat cheese, blue cheese, fresh chopped basil, fresh chopped tomato.

PASTA SALAD


Blue Cheese Bow tie

roasted peppers, string beans and a blue cheese vinaigrette.

Chicken Cilantro

spinach and fussilli pasta with bits of chicken and a light cilantro dressing.

Tortellini Anti-pasto

tri-color Tortellini, Italian meats, olives, celery and peppers with an Italian vinaigrette.


Pesto Veggi

tomato basil, spinach and original linguine tossed with fresh chopped veggies and a light pesto dressing.

Tomato Basil

tomato, basil vidalia onions(in season), tossed with fresh chopped basil and a wonderful fruity olive oil.

SALAD


Tossed Romaine Salad

peppers, cucumbers, tomatoes, olives and carrots.

Caesar Salad

(grilled chicken or shrimp, optional)

Mesclun Romaine Mix

peppers, cucumbers, tomatoes, olives and roasted peppers.

Georgetti’s House Salad

romaine garnished with mesclun, peppers, roasted peppers, blue cheese, tuna, cucumbers, onions and cured olives.

Mesclun Special

peppers, roasted peppers, orange segments, olives, goat cheese and toasted pine nuts drizzled with our honey pecan ginger vinaigrette.

Fancy Mesclun

chef’s special creation.

Salad Rustica

romaine with roasted peppers, marinated mushrooms, chick pea rustica, assorted olives and sharp provolone

Tomato Salad

tomatoes, onions, basil and olive oil.

Tomato and Mozzarella Salad

Chic pea Rustica

Roasted Peppers

Orange Sicilian Salad

oranges, red onions, Moroccan olives and olive oil.

Mediterranean Salad

romaine, cucumbers, cured olives, tuna, shrimp celery and sweet peppers.

Spinach Salad

grapes, apples, walnuts, radishes, blue cheese and candied walnuts. (bacon optional)

Greek Salad

Pecan Salad

spring mix with a delicious fruity vinaigrette topped with toasted pecan and sweet croutons

QUICHE

BRUNCH
(Limited Availability)

Lorraine

Shrimp

Mushroom

Broccoli

Spinach and roasted pepper

Mushroom and bacon

Goat cheese and roasted peppers

Italian sausage and apple

Corn and bacon

Ham and pear

Egg soufflé

Italian French toast

Morning crepe with fruit topping

Assorted quiche

Assorted breakfast bread and spreads

European Yogurt

with granola, fruit and honey

White fish salad

Scottish Smoked Salmon

MINI SANDWICHES

minimum order of 24 with a choice of three kinds


Hoagie Italian

Croissant

shrimp, chicken or tuna salad in croissant

Mozzarella Panini

tomato, roasted pepper, and pesto oil. (arugala optional)

Roasted Vegetable Panni

with sautéed spinach

Grilled Chicken Panini

with roasted pepper, mesclun, Italian vinaigrette and a light sprinkle of sharp provolone.


Ham and cheese croissant

made with a walnut Gourmandise.(served warm)

Spinach and Cheese Croissant

(served warm)

Chicken or Vegetable Wraps

Eggplant panini

with sautéed sweet peppers, onions and goat cheese

Soups

a large variety of soups are available at all times.

MEAT

FISH

Sausage, Peppers and Onions

Sausage

served in a marinara sauce.

Roasted Pork (for sandwiches)

served with a natural juice. Marinated onions, hot sauce. and roasted peppers are also available.

Beef Meatballs

served in a marinara sauce.

Chicken Meatballs

served in a marinara sauce.

Pork Loin

medallions of pork served with carrots, onions and criminis (baby portabella mushrooms) in a natural juice.

Mushroom Pork Loin

medallions of pork topped with a wild mushroom-apple stuffing, served with an apple-brandy sauce with dried apricots, apples and prunes

Filet Mignon

served with a natural juice.

Filet Mignon with Sauce

served with a peppered-mushroom-cognac sauce.

Stuffed Flounder

served with a ricotta and-spinach or pine nut,-roasted pepper,-olive and fontina cheese filling.

Grilled Tuna

served plain or with a topping.

Grilled Salmon

served plain or with a topping.

Salmon

whole poached salmon

Dill Salmon

poached with a Pernod Dill Sauce.

Poached Salmon

poached with a yogurt-cucumber-dill sauce (served chilled or hot)

Salmon Mediterranean


sautéed onions, mint, capers and olives. (served hot or chilled)

Paella

Spanish style rice with seafood and chicken.

SAUCES


Marinara

tomato sauce.

Young tomato

chunky tomato sauce cooked real fast with lots of fresh basil.

Meat Tomato

tomato sauce with meat.

Rose

a blend of tomato sauce and alfredo sauce.

Arrabbiata

tomato sauce with sautéed hot and sweet peppers.

Mushroom Cream Garlic

cream sauce with sautéed mushrooms & garlic.

Messina

olive oil and garlic sautéed with wine, herbs and a touch of hot pepper.

Alfredo

parmesan, butter cream sauce.

Pesto

a blend of fresh basil, olive oil, garlic, pine nuts, parmesan, and locatelli cheese.

Bolognese

ground meat sauce with cream, carrots, wine and a touch of tomato.

Puttanesca

tomato sauce with black olives, capers and anchovy filets.

Tuna Tomato

tomato sauce with tuna.

Chic pea & spinach

olive oil & garlic sautéed with spinach & chickpeas.

White Clam

olive oil and garlic sautéed with, herbs, wine, clams and a touch of hot pepper

Red Clam

chunky light tomato sauce with clams.

Oyster Cognac

a cream sauce with a blend of chopped oysters, Cognac garlic and butter.

Scampi

a cream sauce with garlic and lemon.

VEGETABLES


Italian Mashed Potatoes

Roasted Potatoes

Roasted Potatoes and String Beans

Mashed Sweet Potatoes (special request)

Sautéed Vegetable

Oven-Roasted Vegetables

Grilled Vegetables

Rice Milanese

plain or with vegetables

Mixed Wild Mushrooms

Asparagus

garnished with roasted peppers. (served cold or hot)

Eggplant Rollatini

Ratatouille

Italian Potato Salad

Vegetable Soufflé

broccoli or spinach

Layered Carrots




ASSORTED BREAD BASKETS


HORS D'OEURES

minimum quantities of 25 unless otherwise specified.


Vegetable crudite

Assorted cheese tray

Mozzarella wreath tray

Anti-pasto tray

Proscuitto and melon

Assorted foccacia

Stuffed mushrooms

Assorted bruiscetta

Skewered tortellini

with sundried tomatoes and pesto

Spanikopita

Sesame battered chicken

Chicken sate

Oriental dumpling

  with a mango cilantro sauce or spicy coconut Thai sauce

Ham and cheese puff pastry

 with honey mustard sauce.

Goat cheese with honey toasts

Polynesian meatballs

Chicken with a honey-raspberry mustard dipping sauce

Smoked Salmon Canapé (min. 50)

Shrimp Cocktail (min. 50)

International shrimp (min. 50)

served with three different sauces

Shrimp kebobs (min. 50)

with pineapple and ginger sauce

Chicken kebobs

with pineapple and ginger sauce

Mini crab cakes (min. 50)

with mango sauce

Lamp chops (min. 50)

with a cognac mint sauce

Filet served on garlic toast (min. 50)

Scallops and bacon (min. 50)

Chicken or Cheese & black bean quesadillas (min. 50)

  with a mango cilantro sauce or spicy coconut Thai sauce

Fried Shrimp Poppers

Italian Style Potato Knish

Sample Menus



menu one

Chicken Marsala

Tomato, feta, spinach, and cheese ravioli

with rose sauce, garnished with sun-dried tomatoes and fresh basil

Penne with young tomato and sautéed zucchini

Caesar or tossed salad

Assorted bread basket-olive, pesto- basil,
Italian bread or French rolls.

Garlic herb spread


price based on 25 or more people
option with Sausage peppers and onions or meatballs


menu two

Spring Chicken

Tri-color Ravioli with rose sauce

Caesar or tossed salad

Assorted breadbasket

Garlic herb spread

menu three

Grilled Salmon or Grilled chicken

served on bed of sautéed spinach, with roasted sweet red peppers and caramelized onions.

Eggplant Rollatini

Blue cheese Bow tie Pasta Salad

Mesclun Special

Basket of French dinner rolls or breadbasket with garlic herb spread

price based on 25 or more people
fish entree is priced according to market


menu four

(recommended for showers)

Shrimp croissant, mozzarella panini, and Italian hoagie with proscuitto.

Chicken cilantro pasta salad

Spinach quiche

Mushroom and bacon quiche

Caesar or tossed salad

menu five

Grilled chicken panini, eggplant panini, and shrimp croissants

with spinach, goat cheese, and tomato basil foccacia

Pesto veggie pasta salad

Blue cheese bow tie pasta salad

or substitute a green salad for one pasta salad


2.00/person adds a mozzarella tray

price based on 25 or more people


menu six

Pork loin

served with carrots, onions and crimini mushrooms in a natural juice Italian mashed potatoes or roasted potatoes

Tri-color Ravioli with choice of sauce

Tossed romaine or caesar salad

Assorted bread basket-sour dough, basil, and Italian bread

Garlic Herb Spread

menu seven

Pork Loin

with a wild mushroom apple filling served with apple brandy sauce with dried apricots, apples and prunes

Garlic mashed potatoes or roasted potatoes and string beans

Mesclun special

Cheese crepe (manicotti) topped with tomato sauce

Assorted bread basket-sour dough, basil, and Italian bread

Garlic Herb Spread

price based on 25 or more people


menu eight

Grilled Chicken

Italian Mashed Potatoes

Caesar Salad

Penne with arrabiata or tortellini alfrado primavera

Assorted bread basket

Garlic Herb Spread

menu nine

Penne with marinara, young tomato or arrabiatta

Caesar or Tossed Salad

Assorted bread basket-sour dough, basil, and Italian bread

Garlic Herb Spread


Option with meatballs or sausage in tomato

price based on 25 or more people


menu nine

Roasted chicken

Ravioli with rose sauce or baked penne

Caesar or tossed salad

Assorted bread basket-olive, pesto basil, and Italian bread.

Garlic Herb Spread

option with (choice of two pastas)

menu ten

Grilled chicken caesar salad

Baked cavatelli

with young tomato sauce, zucchini, ricotta, and provolone cheese (goat cheese and sun-dried tomatoes optional)

Fresh Fruit Tray

Assorted bread basket-sour dough, basil, and Italian bread

Garlic Herb Spread


price based on 25 or more people


Lunch box

grilled chicken sandwich, eggplant sandwich or mozzarella sandwich, pasta salad, fruit, cookies, and beverage

Call to set up a meeting at (856) 829-5992